The latest report by IMARC Group, titled “ Low-Calorie Sweetener Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2024-2032“, The global low-calorie sweetener market size reached US$ 29.5 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 41.2 Billion by 2032, exhibiting a growth rate (CAGR) of 3.8% during 2024-2032.
Low-calorie sweetener (LCS) contains a limited quality of calories compared to processed and refined sugars with high fructose content. It comprises acesulfame-potassium, aspartame, advantame, neotame, saccharin, and sucralose. It is manufactured from sugar alcohols, synthetic sugar substitutes, and extracts derived from herbs and plants. It possesses a unique structure and metabolic fate and contribute zero or no calories to food products. It helps individuals reduce their overall calorie intake and meet necessary dietary guidelines to reduce excessive sugar consumption while enjoying the sweet taste of food and beverages.
For an in-depth analysis, you can refer sample copy of the report: https://www.imarcgroup.com/low-calorie-sweetener-market/requestsample
Low-Calorie Sweetener Market Trends and Drivers:
At present, the increasing demand for LCS in the food and beverage (F&B) industry to manufacture various processed food products and soft drinks represents one of the key factors influencing the market positively. Besides this, the rising consumption of LCS due to the growing health consciousness among the masses around the world is offering a favorable market outlook. In addition, the increasing utilization of LCS in manufacturing various energy drinks consumed by athletes, gym goers, and fitness enthusiasts is propelling the growth of the market. Moreover, the rising occurrence of various chronic diseases, such as diabetes and obesity, due to the consumption of unhealthy diets, is bolstering the growth of the market. Furthermore, key market players are manufacturing LCS with enhanced efficacy and better quality, which is supporting the growth of the market.
Report Segmentation:
The report has segmented the market into the following categories:
Breakup by Source:
- Natural
- Artificial
Breakup by Product:
- Sucralose
- Saccharin
- Aspartame
- Neotame
- Advantam
- Acesulfame Potassium
- Stevia
- Others
Breakup by Form:
- Solid
- Liquid
Breakup by Application:
- Food
- Dairy and Frozen Foods
- Confectionery
- Bakery
- Tabletop Sweetener
- Others
- Beverages
- Pharmaceuticals
- Others
Market Breakup by Region:
- North America (United States, Canada)
- Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others)
- Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others)
- Latin America (Brazil, Mexico, Others)
- Middle East and Africa
Competitive Landscape with Key Player:
- Ajinomoto Health & Nutrition North America Inc.
- Archer Daniels Midland Company
- Cargill Incorporated
- Celanese Corporation
- Cumberland Packing Corp.
- DuPont de Nemours, Inc.
- Ingredion Incorporated
- Merisant Company
- Roquette Frères
- Tate & Lyle PLC.
Note: If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
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