If you’re like most people, you probably don’t have a steamer on your kitchen counter. Or if you do, it’s likely gathering dust because you never use it. If you’re looking to steaming vegetables without a steamer having to use a steamer, this article is for you. In just a few simple steps, we’ll show you how to steam vegetables using a microwave.
Table of Contents
What is a Steamer?
A steamer is a cooking appliance that cooks food by circulating water over it. The water vaporizes and heats up, creating steam which cooks the food.
There are two types of steamsers: the traditional stovetop type, and the electric type. Stovetop steamsers require you to use a pot on the stove, while electric steamsers require only electricity.
The main difference between the two types is that electric steamers can be more compact and take up less counter space than stovetop steamsers. Additionally, electric steamers are faster because they operate at higher temperatures.
How Do you Use a Steamer?
If you’re in a hurry and don’t have a steamer, there are other ways to get the job done. You can use a pot with a tight-fitting lid or an Instant Pot. Just be sure to adjust the steam setting to high, cover the pot with the lid, and wait for the vegetables to get tender.
Alternatively, you can place your vegetables in a colander set over a pot of simmering water. Be sure to stir occasionally and cook until tender.
How to Steam Vegetables Quick and Easily
Steam vegetables quickly and easily in a microwave or oven. Microwave: Place the desired amount of vegetables on a microwavable dish. Cover with wax paper or Saran wrap and microwave on high for 3 minutes. Alternatively, place the desired amount of vegetables in a covered baking dish and bake at 400 degrees Fahrenheit for 12-15 minutes. Oven: Preheat the oven to 400 degrees Fahrenheit. Arrange the desired amount of vegetables on a baking sheet and bake for 15-20 minutes, until tender.
Conclusion
If you’re looking for a quick and easy way to steam vegetables, you can try using a microwave. Just place the vegetables in a microwavable bowl, cover them with plastic wrap, and microwave them on high for 3 minutes or until they are steamed. Another option is to use a stovetop steamer. Place the vegetables in the steamer basket and cover it with foil. Turn the heat to medium-high and cook the vegetables until they are tender, about 10 minutes.
