The global prawn market size reached 8.1 Million Tons in 2022. Looking forward, the market expected to reach 9.7 Million Tons by 2028, exhibiting a growth rate (CAGR) of 3.2% during 2023-2028, according to the new market research report by IMARC Group.
Scientifically known as Dendrobranchiata, prawns represent one of the most popular types of seafood widely utilized in the preparation of sushi, curries, soups, salads, and pasta. They are marine crustaceans, which are generally found in calmer waters wherein they lay eggs in the water plants. They are good for heart health and help build strong bones and muscles, prevent cancer, and assist in fighting Alzheimer’s disease. They are also a rich source of selenium, which is an effective antioxidant to improve the skin, regulate active white blood cells, and boost muscle metabolism. Besides this, they comprise zinc that aids in the development of a healthy immune system. Some of the commonly consumed prawn varieties, include jumbo tiger prawns, wild carabineros prawns, langoustine, wild Argentinian prawns, cocktail prawns, gambero rosso prawns, brown shrimp, and tiger prawns.
Covid-19 Scenario:
We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report.
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Global Prawn Market Trends and Drivers:
Prawns are a rich source of proteins, vitamins, copper, potassium, magnesium, phosphorus, and omega-3 fatty acids that improve the cardiovascular circulation of the body. A significant rise in the adoption of a protein-rich diet on account of sedentary lifestyles, rising prevalence of lifestyle diseases and increasing health consciousness among individuals represents one of the key factors impelling the global market growth.
Apart from this, the rising focus towards sustainable development has resulted in the growing adoption of organic farming practices. This has led to the easy availability of organic prawns at a reasonable price, which is bolstering the market growth. Furthermore, due to the longer shelf life and convenience of preparation, the key players are introducing frozen and ready-to-eat (RTE) variants to expand their consumer base. This, in confluence with the increasing penetration of online grocery stores and expansion of retail channels, is driving the market. Other major factors, including rapid urbanization, increasing popularity of international cuisines and the wide presence of varied and abundant marine and inland resources, are positively influencing the market.
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