IMARC Group has published a market research report titled “United States Cultured Meat Market Report by Source (Poultry, Beef, Seafood, Pork, Duck), Application (Nuggets, Burgers, Meatballs, Sausages, Hot Dogs), End User (Household, Food Services), and Region 2024-2032“, United States cultured meat market size is projected to exhibit a growth rate (CAGR) of 59.50% during 2024-2032.
The growing consumer consciousness of sustainable and ethical food production methods is one of the factors responsible for the growth of the United States cultured meat market. Additionally, one of the primary drivers is the rising concern over the environmental impact of traditional livestock farming, which contributes significantly to greenhouse gas emissions, deforestation, and water usage. Cultured meat, produced through cellular agriculture, offers a more sustainable alternative by significantly minimizing the carbon footprint and resource consumption associated with meat production. Moreover, ethical considerations regarding animal welfare are prompting more consumers to seek alternatives to conventionally produced meat, thus driving the demand for lab-grown meat products.
Grab a sample PDF of this report: https://www.imarcgroup.com/united-states-cultured-meat-market/requestsample
United States Cultured Meat Market Trends and Drivers:
Advancements in technologies and substantial investment in research and development are also crucial factors propelling the cultured meat market in the United States. In addition to this, breakthroughs in cell culture techniques, bioreactor design, and growth media optimization are making the production of cultured meat more efficient and scalable, which is acting as another growth-inducing factor. Furthermore, start-ups and established food companies alike are pouring investments into developing and commercializing cultured meat products, with several aiming to bring their products to market within the next few years. Regulatory support and the potential for favorable legislation are also playing a significant role, as the Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA) work to establish clear norms for the production and sale of cultured meat, which is anticipated to drive the United States cultured meat market over the forecasted period.
Report Segmentation:
The report has segmented the market into the following categories:
Source Insights:
- Poultry
- Beef
- Seafood
- Pork
- Duck
Application Insights:
- Nuggets
- Burgers
- Meatballs
- Sausages
- Hot Dogs
End User Insights:
- Household
- Food Services
Regional Insights:
- Northeast
- Midwest
- South
- West
Note: If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
About Us
IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.
IMARCs information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the companys expertise.
Our offerings include comprehensive market intelligence in the form of research reports, production cost reports, feasibility studies, and consulting services. Our team, which includes experienced researchers and analysts from various industries, is dedicated to providing high-quality data and insights to our clientele, ranging from small and medium businesses to Fortune 1000 corporations.
Contact US
IMARC Group
134 N 4th St. Brooklyn, NY 11249, USA
Email: sales@imarcgroup.com
Tel No:(D) +91 120 433 0800
United States: +1-631-791-1145 | United Kingdom: +44-753-713-2163
