According to IMARC Group’s latest research report, titled “Processed Mango Products Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2024-2032,” offers a comprehensive analysis of the industry, which comprises insights on the processed mango products market trends. The report also includes competitor and regional analysis, and contemporary advancements in the market.
The global processed mango products market size reached US$ 21.0 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 34.4 Billion by 2032, exhibiting a growth rate (CAGR) of 5.61% during 2024-2032.
Processed Mango Products Market Overview:
Processed mango products encompass a diverse range of items derived from mangoes that have undergone various forms of processing to extend shelf life, enhance flavor, or provide convenience to consumers. These products include mango pulp and concentrate, which are used as base ingredients for beverages, desserts, and sauces. Mango chutneys and pickles are popular in South Asian cuisine, offering a mix of sweet, spicy, and savory flavors. Dried mango, another significant category, serves as a healthy snack option and is also utilized in cereals, trail mixes, and baking. Additionally, frozen mango pieces are readily used in smoothies, ice creams, and culinary dishes, providing the freshness and nutritional benefits of mangoes year-round. Mango juice and nectars are widely consumed beverages across the globe. Each of these products leverages the mango’s natural sweetness and rich nutritional profile, which includes vitamins A, C, and E, along with fiber and antioxidants.
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Processed Mango Products Market Trends:
The rising demand for exotic and tropical flavors, which positions mango-based products as highly desirable among consumers is driving the global market. The increasing health consciousness among consumers worldwide fuels the demand for mango products, given their high vitamin content and perceived health benefits, including improved digestion and immune system support. Additionally, continual advancements in food processing technologies have enabled manufacturers to extend the shelf life and enhance the quality of mango products, which include juices, purees, and dried mangoes. Besides, the expansion of organized retail and e-commerce platforms also significantly contributes to the market growth, providing easy accessibility and a wide array of product choices to consumers at competitive prices. Furthermore, the versatility of mangoes in various culinary applications promotes their use across different segments, including beverages, desserts, and ethnic foods, which continues to expand their market presence. The strategic marketing initiatives undertaken by key players to promote the diverse applications of mangoes further stimulate consumer interest and market growth.
Competitive Landscape with Key Players:
- ABC Fruits
- Del Monte Foods Inc.
- Foods & Inns Ltd.
- FPD Food International Inc.
- Galla Foods (Amara Raja Group)
- Keventer
- Shimla Hills
- Sunrise Naturals
- Tricom Fruit Products Limited
Key Market Segmentation:
Breakup by Product Type:
- Primary
- Mango Powder
- Mango Puree
- Mango Pulp
- Mango Concentrate
- Secondary
- Jam
- Pickles
- Juice
- Candy
- Squash
- Canned and Frozen Slices
- Others
Breakup by Distribution Channel:
- Online
- Offline
Breakup by Region:
- North America (United States, Canada)
- Asia Pacific (China, Japan, India, Australia, Indonesia, Korea, Others)
- Europe (Germany, France, United Kingdom, Italy, Spain, Others)
- Latin America (Brazil, Mexico, Others)
- Middle East and Africa (United Arab Emirates, Saudi Arabia, Qatar, Iraq, Other)
Key Highlights of the Report:
- Market Performance
- Market Outlook
- Porter’s Five Forces Analysis
- Market Drivers and Success Factors
- SWOT Analysis
- Value Chain
- Comprehensive Mapping of the Competitive Landscape
Note: If you need specific information that is not currently within the scope of the report, we can provide it to you as a part of the customization.
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