The latest report by IMARC Group, titled “Sour Cream Powder Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2024-2032“, The global sour cream powder market size reached US$ 1,067.5 Million in 2023. Looking forward, IMARC Group expects the market to reach US$ 1,726.9 Million by 2032, exhibiting a growth rate (CAGR) of 5.49% during 2024-2032.
Sour cream powder is a dehydrated form of sour cream, a dairy product made from fermented cream. It is produced by removing the moisture from regular sour cream, leaving behind a dry powder that can be reconstituted with water or other liquids to produce sour cream. The process typically involves spray-drying or drum-drying techniques to evaporate the water content. Sour cream powder retains the tangy and creamy flavor of traditional sour cream and can be used as a convenient alternative when fresh sour cream is not readily available. It has a longer shelf life and is more stable at room temperature, making it suitable for various food products, including sauces, dressings, dips, soups, and baked goods. When using sour cream powder, it is essential to follow the reconstitution instructions on the packaging to achieve the desired texture and flavor. At present, sour cream powder finds extensive applications as a versatile ingredient in both commercial food production and home cooking across the globe, as it allows for easy storage and portion control.
For an in-depth analysis, you can refer sample copy of the report: https://www.imarcgroup.com/sour-cream-powder-market/requestsample
Sour Cream Powder Market Trends and Drivers:
The global sour cream powder market is primarily driven by the rising product adoption as it offers an easy-to-store, shelf-stable alternative to traditional liquid sour cream, catering to the needs of busy consumers and food manufacturers. Moreover, the increasing applications of sour cream in the food industry, including flavoring, seasoning, or ingredients in various dishes, has augmented its demand. Apart from this, the heightened popularity of sour cream-flavored snacks, dips, and convenience foods is fueling market growth, especially in the snacking and processed food sectors. Additionally, the rapid globalization of cuisine and the incorporation of sour cream flavor profiles into diverse culinary traditions are propelling market growth. Furthermore, the escalating demand for sour cream powder owing to longer shelf life and reduced transportation costs than liquid sour cream that appeals to supply chain and logistics considerations has accelerated its adoption in the food industry, contributing to market growth.
Report Segmentation:
The report has segmented the market into the following categories:
Type Insights:
- Low-fat
- Regular
End Use Insights:
- Foodservice
- Food Industry
- Household/Retail
Distribution Channel Insights:
- Direct/B2B
- Indirect/B2C
- Hypermarkets and Supermarkets
- Specialty Stores
- Modern Grocery Stores
- Online Stores
- Others
Market Breakup by Region:
- North America (United States, Canada)
- Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others)
- Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others)
- Latin America (Brazil, Mexico, Others)
- Middle East and Africa
Competitive Landscape with Key Player:
- Bluegrass Ingredients Inc.
- Commercial Creamery Company
- Dairy Farmers of America Inc.
- Hoosier Hill Farm LLC
- Rogers & Company Foods Pty Ltd
- The Food Source International Inc.
- Thrive Life LLC
- Tsukuba Dairy Products Co.Ltd. (Shoei Foods Corporation)
- Varesco Group
Note: If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
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