IMARC Group’s report titled “Parboiled and White Rice Market Report by End Use (Food Use, Feed Use), and Region 2024-2032“.The global parboiled and white rice market size reached 504.1 Million Tons in 2023. Looking forward, IMARC Group expects the market to reach 560.2 Million Tons by 2032, exhibiting a growth rate (CAGR) of 1.1% during 2024-2032.
Factors Affecting the Growth of the Global Parboiled and White Rice Industry:
- Increasing Awareness Regarding Health and Nutritional Benefits:
Parboiled rice, often known as converted rice, has been partially boiled in the husk, which drives nutrients from the bran to the grain’s endosperm. This process increases its nutritional value, making it a more attractive option for health-conscious consumers. Rich in B vitamins, calcium, and iron, parboiled rice offers a healthier alternative to white rice. Additionally, it has a lower glycemic index, making it a suitable choice for individuals managing diabetes. The growing awareness of these health benefits is a significant factor driving the market for parboiled rice, as consumers increasingly opt for nutritious food choices.
- Convenience and Shelf Life:
White rice, with its longer shelf life and quick cooking time, remains a staple in many households globally. Its convenience in terms of storage and preparation appeals to the fast-paced lifestyle of modern consumers. Unlike brown rice, white rice doesn’t contain oils in its bran layer, which can go rancid, thus offering a considerably longer shelf life. This aspect is particularly appealing in regions where rice is a central part of the diet and needs to be stored for extended periods. The convenience and shelf stability of white rice significantly contribute to its sustained demand in the global market.
- Various Culinary Applications:
Parboiled and white rice play a crucial role in culinary diversity. Parboiled rice, with its firmer texture and nuttier flavor, is suitable for dishes that require longer cooking times or where grains need to remain separate, such as in pilafs and stir-fries. On the other hand, white rice’s neutral flavor and softer texture make it a versatile ingredient in a wide range of dishes, from sushi to risotto. This versatility ensures a consistent demand for both types of rice in the food industry and among home cooks, influencing their market growth significantly.
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Parboiled and White Rice Market Report Segmentation:
By End Use:
- Food Use
- Feed Use
Food use holds the largest market share as rice serves as a primary source of sustenance for a significant portion of the population, making it an essential commodity for daily consumption.
Market Breakup by Region:
- North America (United States, Canada)
- Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others)
- Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others)
- Latin America (Brazil, Mexico, Others)
- Middle East and Africa
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Parboiled and White Rice Market Trends:
Sustainability and eco-friendly agriculture practices are gaining importance. Consumers are looking for rice products that are grown using environmentally friendly methods, which is influencing purchasing decisions. Besides, there is a growing market for specialty and organic rice varieties, including parboiled and white rice. Consumers are willing to pay premium prices for rice that is free from pesticides and chemicals. Moreover, convenience is key, and rice manufacturers are responding by offering pre-cooked, microwaveable, and quick-cook rice options, making meal preparation faster and easier for consumers.
Note: If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
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