Gujarati cuisine, including vegetarian dishes, is quite old and has a rich history. These dishes are made using nutrient-rich ingredients. However, there is one thing that you will find common in most Gujarati dishes, and that is that they taste slightly sweet. Talking about Gujarati food, no one can forget the delicious Fafda-Jalebi, Thepla, Dhokla and Khandvi. If you are also fond of Gujarati food, then we are telling you about such popular Gujarati snacks which will make your food even better.
Dhokla
Soft and spongy, Dhokla is a staple of Gujarati cuisine. Although it has a little sweetness due to the syrup, this snack is considered healthy as it has low calories. It is rich in protein.
Fafda
Fafda is a popular breakfast. It can be enjoyed with tea. It is a delicious snack filled with spices like celery, turmeric and salt. It is often eaten with Jalebi, but you can also have it with your tea.
Masala Khakhra
Masala Khakhra is probably one of the healthiest dry snacks of Gujarati cuisine. This must be in your kitchen. Eating 2-3 khakhra with tea will not make much difference to your diet and will also satisfy your hunger.
Thepla
These are basically methi parathas and can be eaten anytime. They can be enjoyed with sour lemon pickle or chutney. This dish is also considered very nutritious. If you want to make something different from your daily breakfast, then you can make Methi Thepla Wrap. Apart from being healthy, it is also very tasty. Fenugreek is very beneficial for health. In such a situation, you can choose it for breakfast.
Gujarati Chakri A popular snack recipe that can be stored in the pantry is Gujarati Chakri. It is also known as Murukku in southern cuisine. It is best enjoyed with tea. The taste of this dish is such that you will ask for more.
