The latest report by IMARC Group, titled “Food Glazing Agents Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028“, The global food glazing agents market size reached US$ 4.21 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 6.51 Billion by 2028, exhibiting a growth rate (CAGR) of 7.20% during 2023-2028.
Food glazing agents are substances used in the food industry to enhance the appearance, texture, and preservation of various food products. These agents play a vital role in making foods visually appealing by providing a glossy or shiny finish. They are commonly applied to confectionery items like candies, chocolates, and pastries, as well as fruits and vegetables to give them a fresh and enticing appearance. Food glazing agents can be derived from natural sources such as beeswax, carnauba wax, and shellac, or they can be synthetically produced. One primary function of food glazing agents is to protect food items from moisture, oxidation, and microbial contamination, thereby extending their shelf life. Additionally, they can improve the texture of certain products, such as preventing the crystallization of sugar in chocolates. These agents must meet stringent safety and quality standards to ensure they do not adversely affect human health.
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Food Glazing Agents Market Trends and Drivers:
The increasing pace of modern life has led to a growing preference for processed and convenience foods. Food glazing agents play a crucial role in enhancing the visual appeal of these products, making them more enticing to consumers. Additionally, with the advent of social media and the growing trend of sharing food experiences online, there is an increased emphasis on food presentation. Food glazing agents help create visually appealing dishes and snacks, making them more shareable on platforms like Instagram and Pinterest. Other than this, the food industry is continuously seeking ways to extend the shelf life of products. Food glazing agents act as barriers against moisture, oxygen, and contaminants, thereby prolonging the freshness and edibility of various food items, including bakery products and confectionery. Besides this, as consumers become more health-conscious, there is a growing demand for clean label products with minimal additives. To address this, some food manufacturers are exploring natural and organic glazing agents derived from sources like beeswax and carnauba wax, which align with clean label requirements. In line with this, the globalization of food trade has led to an increased need for food products to have a longer shelf life while maintaining their quality during transportation. Food glazing agents facilitate this by providing a protective barrier against environmental factors. Moreover, strict regulations and standards related to food safety and quality have prompted food manufacturers to invest in high-quality glazing agents that meet compliance requirements. This has led to a shift towards using certified and safe glazing agents.
Report Segmentation:
The report has segmented the market into the following categories:
Product Type Insights:
- Stearic Acid
- Beeswax
- Carnauba Wax
- Candelilla Wax
- Shellac
- Others
Ingredient Function Insights
- Coating Agents
- Surface-Finishing Agents
- Firming Agents
- Film Former
- Others
Application Insights:
- Bakery and Confectionery
- Fruits and Vegetables
- Processed Meat, Poultry and Fish
- Others
Market Breakup by Region:
- North America (United States, Canada)
- Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others)
- Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others)
- Latin America (Brazil, Mexico, Others)
- Middle East and Africa
Competitive Landscape with Key Player:
- Capol GmbH (Freudenberg & Co. KG)
- Colorcon (Berwind Corporation)
- Koster Keunen
- Mantrose-Haeuser Co. Inc. (RPM International Inc.)
- Masterol Foods Pty Ltd.
- Poth Hille. & Co. Ltd.
- Puratos
- Stéarinerie Dubois
- Strahl & Pitsch Inc
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