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Culinary Tourism Market Overview, Industry Demand, Growth Opportunity, Report 2023-2028

Culinary Tourism Market

Industry Overview:

IMARC Group, a leading market research company, has recently releases report titled “Culinary Tourism Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028,” The study provides a detailed analysis of the industry, including the global culinary tourism market statisticsShare, size, trends, and forecasts. The report also includes competitor and regional analysis and highlights the latest advancements in the market.

Report Highlights

How big is the Culinary Tourism Market?

Report AttributesDetails
Market Size in 2022US$ 805.9 Billion
Market Forecast in 2028US$ 2,114.2
Growth rate (2023 to 2028)CAGR of 17.68%
Base Year of the Analysis2022
Forecast Period2023-2028

What is Culinary Tourism?

Culinary tourism is a type of travel that involves exploring the food and drink of a particular region, including visiting local markets, farms, and restaurants, and participating in cooking classes and tastings. It focuses on experiencing local cuisine and culture, as well as visiting more established food destinations. Culinary tourism promotes cultural exchange, stimulate local economies, preserve culinary traditions, preserve regional culinary heritage, and encourage sustainable agricultural practices by showcasing local food and drink. As a result, culinary tourism creates jobs and supports local businesses and support the economic growth of local communities.

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What are the growth prospects and trends in the Culinary Tourism industry?

The culinary tourism market is primarily driven by the growing preference towards unique and authentic food and beverage experiences, particularly local and regional cuisines among the consumers. This can be attributed to the increasing popularity of cooking shows and celebrity chefs leading to a higher interest in varied cuisines and cooking techniques. In line with this, the easy availability of information regarding culinary tourism destinations and experiences and promotion by businesses to a wider audience through social media is also propelling the market. Moreover, an  enhanced focus on sustainable tourism and supporting local communities are resulting in the adoption of locally sourced and sustainable ingredients, thereby creating a positive market outlook. The market is further fueled by the increasing popularity of food festivals and events are opportunities for culinary tourism experiences and exposure to a variety of local and regional cuisines. Some of the other factors contributing to the market include rapid urbanization, the paradigm shift towards experiential travel, growing influence of cultural and ethnic diversity, globalization of food trade, and extensive research and development (R&D) activities. 

What is included in market segmentation?

The report has segmented the market into the following categories:

Key Market Segmentation:

Breakup by Activity Type:

  • Culinary Trials
  • Cooking Classes
  • Restaurants
  • Food Festivals and Events
  • Others

Breakup by Tour Type:

  • Domestic
  • International

Breakup by Age Group:

  • Baby Boomers
  • Generation X
  • Generation Y
  • Generation Z

Breakup by Mode of Booking:

  • Online Travel Agents
  • Traditional Agents
  • Direct Booking

 Breakup by Region:

  • North America (United States, Canada)
  • Europe (Germany, France, United Kingdom, Italy, Spain, Others)
  • Asia Pacific (China, Japan, India, Australia, Indonesia, Korea, Others)
  • Latin America (Brazil, Mexico, Others)
  • Middle East and Africa (United Arab Emirates, Saudi Arabia, Qatar, Iraq, Other)

Who are the key players operating in the industry?

  • Abercrombie & Kent Group of Companies S.A.
  • Butterfield and Robinson Inc.
  • Classic Journeys LLC
  • G Adventures
  • Gourmet On Tour Ltd.
  • Greaves Travel L.L.C.
  • International Culinary Tours
  • ITC Travel Group Limited
  • The Ftc4Lobe Group
  • Topdeck Travel Limited
  • Tourradar

If you require any specific information that is not covered currently within the scope of the report, we will provide the same as a part of the customization.

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IMARC Group’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.

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