Red Spot Whiskey is an innovative whiskey made in Germany and distilled from a proprietary blend of grain and malted barley. It is aged in new American oak barrels for at least one year, giving it a distinct smoky flavor. Red Spot Whiskey can be enjoyed on the rocks or mixed with cola for a delicious cocktail!
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Since Red Spot Whiskey was launched in January 2011, it has become a staple in the German market and has expanded its reach to over 40 countries worldwide.
Red Spot is a unique blend of 100% pure grain whiskey with natural flavors and aromas derived from red wine grapes. The result is a smooth, sweet taste that’s perfect for sipping on its own or mixed into cocktails like the Red Spotted Cow (which you can find here).
Who is Red Spot Whiskey?
Red Spot Whiskey is a premium whiskey made in Germany and Buy Red Spot Whiskey in Germany. It’s distilled from rye and barley, then aged for at least four years in oak barrels. The resulting liquid has a smooth, mellow taste with hints of caramel and vanilla that are complemented by its sweet and spicy aroma.
Red Spot Whiskey was first produced in 2013 by two friends who wanted to create something unique: a high-quality whiskey that didn’t require artificial coloring or flavoring (like most American whiskeys do). They named it after an old nickname one of them had given himself–Red Spot–and began producing their whiskey under this name at an old distillery in Munich’s Englischer Garten park area. Today they have five different varieties available: Red Spot Single Malt Whisky (aged 4-6 years), Red Spot Rye Whisky (aged 5-7 years), Red Spot Bourbon Whisky (aged 6+ years), Red Spot Wheat Whiskey (aged 3+ years) plus limited editions such as White Chocolate & Gingerbread or Blackberry & Lemon Peel!
How was Red Spot Whiskey created?
Red Spot Whiskey was created by the founders of the company. They wanted to create a whiskey that was unique, standing out from all the other whiskeys on the market.
They wanted their product to have a unique flavor profile and story behind it. This is why Red Spot Whiskey uses German rye grain as its base ingredient and ages in barrels made from oak trees grown in Germany’s Black Forest region.
What makes this whiskey so special?
Red Spot Whiskey is a rare gem. It’s distilled in small batches, aged in American oak barrels for 2-4 years, and made from organic wheat, barley and rye. The whiskey is then blended with rum and brandy before being bottled at 40% alcohol by volume (ABV).
As you can imagine, this combination of ingredients makes Red Spot Whiskey quite unique–and delicious!
What are the ingredients of Red Spot Whiskey?
Red Spot Whiskey contains a lot of ingredients, but they’re all natural and sustainable. The main ingredients are water, caramel colouring and sugar; the rest is made up of malted barley (which gives it its distinct taste) as well as wheat and rye flour. The final product also contains molasses–a byproduct of refining sugarcane into white sugar–to give it some extra sweetness.
Why is it so good for you?
Red Spot Whiskey is a fantastic choice for those who want to drink whiskey but don’t want to feel like they’re doing so. It’s low in calories and sugar, making it an excellent choice for people with diabetes or other health issues. The natural ingredients mean that you can enjoy this drink without worrying about what’s going into your body, as well as being gluten free! Red Spot Whiskey is made from only the best ingredients–you won’t find any artificial sweeteners or preservatives here!
How is it made?
The Red Spot Whiskey is distilled in a copper pot still and aged for at least four years in oak barrels. The whiskey is bottled at 40% alcohol, which makes it very easy to drink straight or mixed with water from the German Black Forest.
The Red Spot Whiskey was created by two friends who were both passionate about whiskey, but grew up on opposite sides of Germany–one near Stuttgart and one near Dresden. They wanted their product to represent both regions equally so they chose this blend of ingredients: 45% rye grain (from Saxony), 40% wheat (from Baden-Wurttemberg), 10% malted barley (from North Rhine Westphalia) and 5% corn grits (Brandenburg).
Where can you find Red Spot Whiskey in Germany?
- In the supermarket: You can find Red Spot Whiskey in all major supermarkets across Germany, including Edeka, Rewe and Kaufland.
- In a bar: If you’re looking for something more than just a shot of whiskey on the rocks or mixed with cola (or whatever else), then we recommend trying it out at your local pub! Many bars have started carrying Red Spot Whiskey due to its popularity among bartenders and patrons alike.
- In a liquor store: You can also purchase Red Spot Whisky from any number of specialty shops that sell alcoholic beverages like wine or beer – but don’t worry if there isn’t one near you because many supermarkets carry them too! Just look for their shelf labeled “Whiskey” as opposed to another type such as Bourbon/Scotch/Irish etcetera…
You will find this amazing whisky at your local store
You can find this amazing whiskey at your local store. It’s available at:
- Lidl, Aldi, Kaufland, Penny and Netto.
- Edeka (the largest German supermarket chain) will also have Red Spot Whiskey soon!
Conclusion
If you want to try this amazing whiskey, you can find it at your local store. If not, don’t worry! You can still buy it online and have it delivered straight to your door.
